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Catering Menus
Breakfast / Brunch
Breakfast/Brunch
Buffet Options
Buffet options are per person plus tax with a minimum order size of 20 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal.
*Prices subject to change without notice
Continental Menu - $17 per person
Muffins
Danish
Croissants
Assorted Cookies
Fruit Salad
Coffee, Tea & Water
Hot Breakfast - $17 per person
Scrambled eggs
Bacon or Sausage
Toast
Tater tots
Fruit Salad
Coffee, Tea & Water
Deluxe Hot Breakfast - $23 per person
Scrambled eggs
Pancakes
Bacon
Sausage
Toast
Tater tots
Fruit salad
Coffee, Tea & Water
Yogurt Parfait - $8.50 per person
Granola
Berry Compote
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Waffles - $12 per person
Assorted fruit
Syrup
Whipped Cream
Berry compote
A 15% gratuity will be applied to all groups. Price subject to change without notice.
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.
Lunch
Lunch (Mon - Fri - 11am - 3pm)
Lunch options are per person plus tax and come with a starter and main with a minimum order size of 20 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Starter Options (choose one)
Garden Salad
Spring mix, tomatoes, cucumber and shredded carrot served with balsamic dressing
Caesar Salad
Bacon, parmesan and croutons tossed in a creamy Caesar dressing
Chickpea Salad
Cucumber, chickpea, red peppers, red onion and parsley.
Butternut Squash Soup
Made in house
Tomato Soup
Made in house
Crudite with Ranch
Selection of carrots, celery, broccoli and cherry tomatoes
Platter Options (choose one)
Deli Sandwich Platter - $15
Turkey, ham and vegetarian
Finger Sandwich Platter - $15
Tuna salad, egg salad, cucumber and cream cheese, and chicken salad
Hot Lunch Options (choose one)
Greek Pita - $18
Chicken or Falafel, tzatziki, naan, lettuce, tomato, onion and feta
Lasagna - $19
Meat or vegetarian
Butter Chicken or Aloo Gobi - $16
Served with rice and naan bread
Add dessert to your lunch for $4.50 per person
Cookie Platter
Fruit Platter
A 15% gratuity will be applied to all groups
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.
Lunch Options
Buffet & Stations
Buffet Options
Buffet options are per person plus tax with a minimum order size of 20 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Starter Options (choose one)
Garden Salad
Spring mix, tomatoes, cucumber and shredded carrot served with balsamic dressing
Caesar Salad
Bacon, parmesan and croutons tossed in a creamy Caesar dressing
Chickpea Salad
Cucumber, chickpea, red peppers, red onion and parsley.
Chopped Caprese Salad
Cherry tomato, mini bocconcini, basil with balsamic dressing
Harvest Salad
Spring mix, roasted beets, pickled onion, feta cheese and dried cranberry, served with balsamic dressing
Bread Options (choose one)
Garlic Toast
thick cut texas toast
Traditional Dinner Rolls
Served with butter
Dessert Options (choose one)
Assorted mini squares
may include; carrot cake, salted caramel cake, mango mousse cake, raspberry mousse cake, cappacino cake
Assorted mini bundt cakes
Entree Options
Chicken Parmesan Pasta - $29
Penne pasta served with marinara and alfredo sauce with buttermilk crispy chicken breast topped with marinara and mozzarella
Penne with Meatballs - $25
Penne pasta served with marinara and meatballs garnish with parmesan cheese
Lasagna - $26
Choice of beef or vegetarian
Penna Pasta - $20
Penne pasta served with marinara and alfredo sauce
Mac N’ Cheese - $20
Cavatappi noodles, peppers, caramelized onion and three cheese blend
Pulled Pork on a Bun - $20
BBQ pulled pork on a brioche bun with coleslaw
Chicken N’ Waffles - $25
House made waffles with buttermilk fried chicken and syrup
Creamy Coconut Chicken - $26
Pan seared chicken breast cooked in coconut milk and tomato sauce, served on a bed of basmati rice with steamed vegetables
Rosemary Chicken - $26
Rosemary chicken served with gravy, steamed vegetables, and mashed potatoes
Premium Entree Options
Chicken Supreme - $39
Pan seared chicken supreme cooked in cream sauce, served with mashed potatoes, and roasted vegetables.
Roast Beef - $43
Served with mashed potatoes, roasted vegetables and au jus.
Cheese Ravioli - $30
Ravioli with mushroom cooked in parmesan cheese sauce
Dessert Options for premium entree options only
Lemon Lavender Cheesecake
New York Style Cheesecake
Station Options
Station options are $16 per person plus tax with a minimum order size of 24 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Tacos - 2 per person
Choice of protein; taco beef, pulled pork and plant based ground beef
Includes hard shells, soft shells, shredded lettuce, Pico de Gallo and Poblano avocado ranch
Mini Bao - 2 per person
Tandoori skewer or Jerk pork served with coleslaw
BBQ Pork Sliders - 2 per person
BBQ pulled pork sliders on a bun with coleslaw
Mac N’ Cheese
Includes bacon bits, green onion and ketchup
A 15% gratuity will be applied to all groups
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.
Buffet & Stations
Platters & Shareables
Platters & Shareables
Platters and Shareable options are per person plus tax. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Crudité and Dip - $3.99
Fresh vegetables served with ranch or our house made hummus.
Minimum order of 15 people
Assorted Fruit Platters - $4.99
May include: strawberry, cantaloupe, honey dew melon, grapes and pineapple.
Minimum order of 15 people
Charcuterie Board - $7.00
A selection of cured meats and cheeses. Served with grainy Dijon.
Minimum order of 15 people
Spinach Dip
Served with nacho chips
Small (serves 15 to 25 guests) - $100.00
Large (serves 40 to 50 guests) - $195.00
Antipasto Skewer - $9.00
Assorted cured meat, cherry tomato, lettuce and boccaccini on a skewer
Minimum order of 15 people
Vegetarian Springroll & Samosa - $64
20 pieces of springroll and 20 pieces of samosa served with sweet chili thai sauce for dipping
Serves 15 to 20 guests
Platter & Shareables from the Wilf's kitchen
Platter and Shareable options are per dozen plus tax. Minimum order of 2 dozens per selection. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Chicken Tender Platter - $45
Breaded seasoned chicken tenders, served with plum sauce
Assorted Mini Dessert Platter - $20
Assorted dessert squares
Assorted cookies - $20
May include: chocolate chunk, oatmeal raisin, double white chocolate chip, white chocolate macademia.
Pizza Sticks - $42
Served with marinara sauce
Pierogies - $21
Served with sour cream
Vegetarian Springroll - $34
Served with Sweet Chili Thai
Mini Vegetarian Samosa - $27
Served with Sweet Chili Thai
Mac n Cheese Bites - $33
Served with Sriracha ketchup
Chicken Wings - $48
Served with 2 sauces of choice
Mozzarella Sticks - $30
Served with marinara sauce
A 15% gratuity will be applied to all groups
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.
Themed Menus
Our themed menus are complete offerings including starter, main, and dessert. No substitutions. Themed Menus are per person plus tax with a minimum order size of 25 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Jerk Chicken - $21.00
Garden Salad
Chicken leg quarter
Rice and peas
Coleslaw
Chef’s choice of dessert
Curry Chicken (Jamaican Style) - $21.00
Green Salad
Mixed with potatoes
Rice
Chef’s choice of dessert
Butter Chicken/Chana Masala - $22.00
Garden Salad
Basmati Rice
Naan Bread
Chef’s choice of dessert
Chicken Tandoori Skewer - $29.00
Garden Salad
Basmati Rice
Steamed Vegetables
Chef’s choice of dessert
Shish Tawook with Mandi Rice - $29.00
Garden Salad
Mandi Rice
Steamed Vegetables
Naan Bread
Chef’s choice of dessert
Greek Dinner - $26.00
Greek Salad
Chicken souvlaki or Falafel
Basmati Rice
Pita Bread
Tzatziki and hummus
Chef’s choice of dessert
Chicken Karahi / Manchuriaan Stir Fry / Sakhi Kebab - $25.00
Green Salad
Basmati Rice
Naan Bread
Chef’s choice of dessert
Chicken Shawarma - $25.00
Garden Salad
Diced tomatoes, Cucumber, Red Onion
Shredded Lettuce
Naan Bread
Tahini Sauce
Garlic Sauce
Chef’s choice of dessert
Fall Holiday - $28.00 (Available Oct - Dec only)
Garden Salad
Roast Turkey
Stuffing
Mashed Potatoes
Vegetables
Gravy
Dinner Roll
Pumpkin Pie
A 15% gratuity will be applied to all groups. Price subject to change without notice.
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.