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Contact Us
Turret & Hawks Nest
Email any questions to Sam Anhorn at sanhorn@wlu.ca
Reservations within Wilf's Restaurant
For reservations over 15 guest please email wilfs@wlu.ca
Den & Back Lounge Reservations can be submitted to wilfs@wlu.ca
Platters & Shareables
Platters & Shareables
Platters and Shareable options are per person plus tax. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Crudité and Dip - $3.99
Fresh vegetables served with ranch or our house made hummus.
Minimum order of 15 people
Assorted Fruit Platters - $4.99
May include: strawberry, cantaloupe, honey dew melon, grapes and pineapple.
Minimum order of 15 people
Charcuterie Board - $7.00
A selection of cured meats and cheeses. Served with grainy Dijon.
Minimum order of 15 people
Spinach Dip
Served with nacho chips
Small (serves 15 to 25 guests) - $100.00
Large (serves 40 to 50 guests) - $195.00
Antipasto Skewer - $9.00
Assorted cured meat, cherry tomato, lettuce and boccaccini on a skewer
Minimum order of 15 people
Vegetarian Springroll & Samosa - $64
20 pieces of springroll and 20 pieces of samosa served with sweet chili thai sauce for dipping
Serves 15 to 20 guests
Platter & Shareables from the Wilf's kitchen
Platter and Shareable options are per dozen plus tax. Minimum order of 2 dozens per selection. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Chicken Tender Platter - $45
Breaded seasoned chicken tenders, served with plum sauce
Assorted Mini Dessert Platter - $20
Assorted dessert squares
Assorted cookies - $20
May include: chocolate chunk, oatmeal raisin, double white chocolate chip, white chocolate macademia.
Pizza Sticks - $42
Served with marinara sauce
Pierogies - $21
Served with sour cream
Vegetarian Springroll - $34
Served with Sweet Chili Thai
Mini Vegetarian Samosa - $27
Served with Sweet Chili Thai
Mac n Cheese Bites - $33
Served with Sriracha ketchup
Chicken Wings - $48
Served with 2 sauces of choice
Mozzarella Sticks - $30
Served with marinara sauce
A 15% gratuity will be applied to all groups
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.
Themed Menus
Our themed menus are complete offerings including starter, main, and dessert. No substitutions. Themed Menus are per person plus tax with a minimum order size of 25 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal. *Prices subject to change without notice
Jerk Chicken - $21.00
Garden Salad
Chicken leg quarter
Rice and peas
Coleslaw
Chef’s choice of dessert
Curry Chicken (Jamaican Style) - $21.00
Green Salad
Mixed with potatoes
Rice
Chef’s choice of dessert
Butter Chicken/Chana Masala - $22.00
Garden Salad
Basmati Rice
Naan Bread
Chef’s choice of dessert
Chicken Tandoori Skewer - $29.00
Garden Salad
Basmati Rice
Steamed Vegetables
Chef’s choice of dessert
Shish Tawook with Mandi Rice - $29.00
Garden Salad
Mandi Rice
Steamed Vegetables
Naan Bread
Chef’s choice of dessert
Greek Dinner - $26.00
Greek Salad
Chicken souvlaki or Falafel
Basmati Rice
Pita Bread
Tzatziki and hummus
Chef’s choice of dessert
Chicken Karahi / Manchuriaan Stir Fry / Sakhi Kebab - $25.00
Green Salad
Basmati Rice
Naan Bread
Chef’s choice of dessert
Chicken Shawarma - $25.00
Garden Salad
Diced tomatoes, Cucumber, Red Onion
Shredded Lettuce
Naan Bread
Tahini Sauce
Garlic Sauce
Chef’s choice of dessert
Fall Holiday - $28.00 (Available Oct - Dec only)
Garden Salad
Roast Turkey
Stuffing
Mashed Potatoes
Vegetables
Gravy
Dinner Roll
Pumpkin Pie
A 15% gratuity will be applied to all groups. Price subject to change without notice.
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.