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Lunch
Lunch - Mon to Fri: 11 a.m. - 3 p.m.
Lunch options are per person plus tax and come with a starter and main with a minimum order size of 20 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal.
*Prices subject to change without notice
Starter Options (choose one)
Garden Salad
A fresh mix of garden greens, cucumbers and tomatoes served with balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with parmesan, crunchy croutons, and bacon crumble.
Greek Salad
Cucumbers, tomatoes, red onions, olives, and feta cheese, finished with Greek vinaigrette.
Butternut Squash Soup
Made in house
Tomato Soup
Made in house
Crudité with Ranch
Selection of carrots, celery, broccoli and cherry tomatoes
Platters Options OR Hot Lunch Buffet Options (choose one)
Deli Sandwich Platter - $15 per person
Turkey, ham and lettuce. Vegetarian option available
Finger Sandwich Platter - $15 per person
Tuna salad, egg salad, cucumber and cream cheese, and chicken salad
Chicken Shawarma Wrap Platter - $15 per person
Grilled chicken, shredded lettuce, cucumber, red onion and garlic sauce all wrapped in naan.
Greek Pita - $19 per person
Chicken or Falafel, tzatziki, hummus, naan, lettuce, tomato, onion and feta
Lasagna (Meat or Vegetarian) - $19 per person
A comforting classic with layers of pasta, rich sauce, and melted cheese - available in hearty meat or flavourful vegetarian options.
Chicken Stir Fry - $22 per person
Chicken, broccoli and red peppers cooked in Szechuan sauce served on a bed of rice
Add dessert to your lunch
Assorted Cookie - $2.50 per person
Fruit Platter - $4.50 per person
Mini dessert squares - $2.99 per person
A 15% gratuity will be applied to all groups. Price subject to change without notice.
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.