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Platters & Shareables
Platters & shareables options are priced per person plus tax (Minimum 15 people)
*Prices subject to change without notice
Crudite and Dip
Fresh seasonal vegetables served with ranch
Assorted Fruit Platter
may include; strawberry, cantaloupe, honey dew melon, grapes and pineapple.
Charcuterie Board
A selection of assorted cured meats and cheeses. Served with grainy dijon and crostini
Caprese Skewer
Mini bocconcini, cherry tomato and basil leaf skewered, drilled with balsamic glaze and olive oil.
Spinach Dip
Small (Serves 15 to 25 guests)
Large (Serves 40 to 50 guests)
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Served with nacho chips
Platter and Shareable options are per dozen plus tax. Minimum order of 2 dozen per selection. Please note, advanced notice is required for us to properly prepare a dietary specific meal.
Chicken Tender Platter
Breaded seasoned chicken tenders, served with plum sauce.
Sweet and Sour Meatballs
Tender meatballs glazed in a tangy sweet and sour sauce with hints of bell peppers.
Assorted cookies
May include: chocolate chunk, oatmeal raisin, double white chocolate chip, white chocolate macadamia
Pierogies
Served with sour cream
Vegetarian Spring Roll
Served with Sweet Chili Thai
Mini Vegetarian Samosa
Served with Sweet Chili Thai
Mac n Cheese Bites
Served with Sriracha ketchup
Chicken Wings
Served with 2 sauces of choice
Mozzarella Sticks
Served with marinara sauce
Assorted Mini Dessert Platter
May include carrot cake, salted caramel, mango mousse cake, assorted bundt, raspberry mousse cake, cappuccino cake.
Chocolate Strawberry Dessert Kebab
*per person plus tax with a minimum order size of 24 people
Strawberries drizzled with rich chocolate, skewered with soft marshmallows and brownie.
A 15% gratuity will be applied to all groups. Price subject to change without notice.
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.