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Buffet & Stations
Buffet Options
Buffet options are per person plus tax with a minimum order size of 20 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal.
*Prices subject to change without notice
Salad Options (choose one)
Garden Salad
A fresh mix of garden greens, cucumbers and tomatoes served with balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with parmesan, crunchy croutons, and bacon crumble.
Creamy Pasta Primavera Salad
Chilled pasta with fresh seasonal vegetables like bell peppers, broccoli and cherry tomatoes, all coated in a rich, herb-infused creamy dressing.
Chopped Caprese Salad
Cherry tomato, mini bocconcini, basil with balsamic vinaigrette
Bread Options (choose one)
Garlic Toast
Thick cut Texas toast
Traditional Dinner Rolls
Served with butter
Naan
Dessert Options (choose one)
Assorted mini squares
may include; carrot cake, salted caramel cake, mango mousse cake, raspberry mousse cake, cappuccino cake
Assorted mini bundt dessert platter
Entrée Options (choose one)
Mac N' Cheese - $20 per person
Cavatappi noodles, peppers, caramelized onion and three cheese blends
Lasagna (Meat or Vegetarian) - $26 per person
A comforting classic with layers of pasta, rich sauce, and melted cheese - available in hearty meat or flavourful vegetarian options.
Chicken Parmesan - $29 per person
Penne pasta served with marinara and alfredo sauce with buttermilk crispy chicken breast topped with marinara, mozzarella and parmesan.
Penne and Grilled Chicken - $25 per person
Penne pasta served with marinara and grilled chicken
Creamy Coconut Chicken - $27 per person
Pan seared chicken breast cooked in coconut milk and tomato sauce, served on a bed of basmati rice and steamed vegetables
Penne Pasta - $20 per person
Penne pasta served with marinara and alfredo sauce
Creamy Pasta Primavera - $20 per person
A vibrant blend of seasonal vegetables like bell peppers, broccoli and cherry tomatoes, all coated in a rich, herb-infused creamy dressing.
Rosemary Chicken - $26 per person
Rosemary, thyme and lemon marinated pan seared chicken breast with gravy/ au jus served with steamed vegetables and mashed potatoes.
Premium Entrée Options (choose one)
Buttermilk Squash Ravioli with Grilled Chicken - $38 per person
Tender ravioli filled with butternut squash, paired with grilled chicken and finished in alfredo sauce
Seared Salmon with Lemon Dill Sauce - $38 per person
Perfectly seared salmon paired with golden roasted potatoes or mashed potatoes, and steamed vegetables finished with a bright lemon dill sauce
Chicken Supreme - $39 per person
Pan seared chicken supreme cooked in cream sauce, served with roasted potatoes or mashed potatoes, and roasted vegetables.
Roast Beef - $43 per person
Served with mashed potatoes, steamed vegetables and au jus.
Roast Beef and Chicken Supreme - $60 per person
Served with mashed potatoes, steamed vegetables and au jus.
Dessert Options (for premium entrée options only - choose one)
Lemon lavender cheesecake
Brownie
Station Options
Station options are $16 per person plus tax with a minimum order size of 24 people. Please note, advanced notice is required for us to properly prepare a dietary specific meal.
*Prices subject to change without notice
Tacos - 2 per person
Choice of protein; taco beef, BBQ pulled pork and plant-based ground beef. Includes hard shells, soft shells, shredded lettuce, Pico de Gallo, and Poblano avocado ranch
Mini Bao - 2 per person
Tandoori chicken or Jerk pork served with coleslaw
Mac N' Cheese
Includes bacon bits, green onion and ketchup
A 15% gratuity will be applied to all groups. Price subject to change without notice.
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.