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Platters & Shareables
Platters & shareables options are priced per person plus tax (Minimum 15 people)
*Prices subject to change without notice
Crudite and Dip - $4.99 per person
Fresh seasonal vegetables served with ranch
Assorted Fruit Platter - $4.99 per person
may include; strawberry, cantaloupe, honey dew melon, grapes and pineapple.
Charcuterie Board - $8 per person
A selection of assorted cured meats and cheeses. Served with grainy dijon and crostini
Caprese Skewer - $6 per person
Mini bocconcini, cherry tomato and basil leaf skewered, drilled with balsamic glaze and olive oil.
Spinach Dip
Small (Serves 15 to 25 guests) - $100
Large (Serves 40 to 50 guests) - $195
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Served with nacho chips
Platter and Shareable options are per dozen plus tax. Minimum order of 2 dozen per selection. Please note, advanced notice is required for us to properly prepare a dietary specific meal.
*Prices subject to change without notice
Chicken Tender Platter - $45
Breaded seasoned chicken tenders, served with plum sauce.
Sweet and Sour Meatballs - $30
Tender meatballs glazed in a tangy sweet and sour sauce with hints of bell peppers.
Assorted cookies - $22
May include: chocolate chunk, oatmeal raisin, double white chocolate chip, white chocolate macadamia
Pierogies - $21
Served with sour cream
Vegetarian Spring Roll - $34
Served with Sweet Chili Thai
Mini Vegetarian Samosa - $27
Served with Sweet Chili Thai
Mac n Cheese Bites - $30
Served with Sriracha ketchup
Chicken Wings - $48
Served with 2 sauces of choice
Mozzarella Sticks - $30
Served with marinara sauce
Assorted Mini Dessert Platter - $22
May include carrot cake, salted caramel, mango mousse cake, assorted bundt, raspberry mousse cake, cappuccino cake.
Chocolate Strawberry Dessert Kebab - $5 per person
*per person plus tax with a minimum order size of 24 people
Strawberries drizzled with rich chocolate, skewered with soft marshmallows and brownie.
A 15% gratuity will be applied to all groups. Price subject to change without notice.
We take food preparation seriously and take precautions to safeguard our guests with allergies and other dietary requirements, however, please be aware we can never guarantee 100% that cross contamination of products will not occur.
Plant based and Halal items are cooked using the same equipment as non-plant based and non-Halal products.