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We're hiring a Wilf's Dining Room Manager!

ABOUT US: The Students' Union represents all undergraduates students at Wilfrid Laurier University. We are a separate entity from the institution itself and therefore we operate independently from the University. We are a Not-For-Profit Organization which provides opportunities to students so they can take their university experience outside of the classroom. Our team is led by an undergraduate student President and Board of Directors who are elected annually by the undergraduate student body. We are passionate about the student experience, and always looking for ways to improve our members' post-secondary journey.

SUMMARY: The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus, and Golden Grounds Coffee House and The Belmont on the Brantford campus. Along with the daily aspects of a restaurant and bar operations, a variety of catering and special events are held within the establishments. Reporting to the Hospitality Services General Manager, you will be focused on promoting the frontline services within Wilf’s, as well as managing bar inventory. To be successful in this role you will need to have strong leadership skills, excellent written and verbal communication, time management and organizational skills, as well as be adept at problem-solving from a lens of diversity and equitability.

Please click on the link below to review the full job description:

JD WilfsDiningRoomManager May24
Download PDF • 116KB

POSITION LEVEL: Full-time, contract (12-months, May 2024 to May 2025)

LOCATION: Waterloo based

SALARY RANGE: $45,000 per annum, commensurate to experience and skillset

REPORTS TO: Hospitality Services General Manager

EDUCATION: 2+ years of full-service dining experience, or equivalent education

TECHNICAL: Experience with Point-of-Sale and bar inventory systems an asset

CERTIFICATION: Advanced Food Safety, Smart Serve, and First Aid and CPR

CLOSING DATE: Sunday April 28th at 11:59pm

HOW TO APPLY: Send your cover letter and resume in ONE PDF to before the closing date above

For questions about the role, reach out to Andy Neilson - Hospitality Services General Manager at

For questions about how to apply, or if you require accommodations in the process, reach out to Shawna Wey - Human Resources Consultant at 

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