The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union on the Waterloo and Brantford campuses. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus, and Golden Grounds on the Brantford campus. Along with the daily aspects of a restaurant and nightclub/bar operations, a variety of catering and special events are held within the establishments.
Click on the positions below to find out more about what each role entails.
Frontline Crew
Server
Bartender
Kitchen Crew
Catering
SALARY: General minimum hourly wage
EDUCATION: Ontario Secondary School Diploma, currently enrolled in a postsecondary institution
TECHNICAL: Proficiency in Point-of-Sale systems and experience in a similar restaurant environment preferred; Smart Serve, Safe Food Handlers and Emergency First Aid certifications an asset
CLOSING DATE: Accepting resumes on an ongoing basis
HOW TO APPLY: Send your cover letter AND resume, along with application form below in ONE pdf document to wilfs@wlu.ca before the closing date above. **Ensure to include in your e-mail subject line the position you are applying to (ex. Kitchen Crew Application)** If you have any questions about this posting or how to apply, please contact Ashley Atcheson, Hospitality Services Front of House Manager Waterloo, at aatcheson@wlu.ca.