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We're hiring our Frontline Crew Members for the 2024-25 academic year!

Updated: Jul 9

ABOUT US: The Students' Union represents all undergraduates students at Wilfrid Laurier University. We are a separate entity from the institution itself and therefore we operate independently from the University. We are a Not-For-Profit Organization which provides opportunities to students so they can take their university experience outside of the classroom. Our team is led by an undergraduate student President and Board of Directors who are elected annually by the undergraduate student body. We are passionate about the student experience, and always looking for ways to improve our members' post-secondary journey.


SUMMARY: The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union on the Waterloo and Brantford campuses. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus, and The Belmont and Golden Grounds Coffee Pub on the Brantford campus. Along with the daily aspects of a restaurant and nightclub/bar operations, a variety of catering and special events are held within the establishments. Reporting to the Dining Room Manager Waterloo, you will serve guests by seating appropriately in the restaurant, providing accurate information to assist food and beverage selections, delivering orders to guests, all well ensuring to maintain dining ambiance. In addition, you will assist in the execution of service in the Turret during special events. To be successful in this role you will need to be extremely well organized, detail oriented, have strong interpersonal skills and excellent time management skills.

To learn more, read the complete job description here:

JD FrontlineCrewMember Jul24
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POSITION LEVEL: Part-time, seasonal contract (Sep to Apr)

LOCATION: Waterloo based

SALARY RANGE: $16.55 per hour (general minimum wage)

REPORTS TO: Dining Room Manager Waterloo

EDUCATION: Ontario Secondary School Diploma, currently enrolled in a post-secondary institution

TECHNICAL: Proficiency in Point-of-Sale systems and experience in a similar restaurant environment preferred

CERTIFICATION: Smart Serve, Safe Food Handlers and Emergency First Aid certifications an asset

CLOSING DATE: Sunday July 28th at 11:59pm

HOW TO APPLY: Click this link to submit your one-way virtual interview now! **Please note, we will only accept one interview per person - do NOT submit an interview for more than one Hospitality position.**


Have questions about the role? Reach out to our Dining Room Managers - Lu Kopczuk at lkopczuk@wlu.ca and Sahil Selhi at sselhi@wlu.ca

Have questions about how to apply, or you require accommodations in the process Reach out to Shawna Wey - Human Resources Consultant at swey@wlu.ca 


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