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We're hiring our Catering Crew Members for the 2024-25 academic year!

ABOUT US: The Students' Union represents all undergraduates students at Wilfrid Laurier University. We are a separate entity from the institution itself and therefore we operate independently from the University. We are a Not-For-Profit Organization which provides opportunities to students so they can take their university experience outside of the classroom. Our team is led by an undergraduate student President and Board of Directors who are elected annually by the undergraduate student body. We are passionate about the student experience, and always looking for ways to improve our members' post-secondary journey.

SUMMARY: The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union on the Waterloo and Brantford campuses. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus, and The Belmont and Golden Grounds Coffee Pub on the Brantford campus. Along with the daily aspects of a restaurant and nightclub/bar operations, a variety of catering and special events are held within the establishments. Reporting to the Guest Services Manager Waterloo, you will bring value to the department by assisting in the set-up and execution of special events and caterings within The Turret and other locations. You will move furniture according to set-up requirements, set-up and take-down catering equipment as well as serve guests, clear dishes, and provide overall assistance as directed by the Guest Services Manager Waterloo. To be successful in this role you will need to be extremely well organized, detail oriented, have strong interpersonal skills and excellent time management skills.

JD CateringCrewMember Jul24
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POSITION LEVEL: Part-time, seasonal contract (Sep to Apr)

LOCATION: Waterloo based

SALARY RANGE: $16.55 per hour (general minimum wage)

REPORTS TO: Guest Services Manager Waterloo

EDUCATION: Ontario Secondary School Diploma, currently enrolled in a post-secondary institution

TECHNICAL: Proficiency in Point-of-Sale systems and experience in a similar restaurant environment preferred

CERTIFICATION: Smart Serve, Safe Food Handlers and Emergency First Aid certifications an asset

CLOSING DATE: Sunday July 28th at 11:59pm

HOW TO APPLY: Click this link to submit your one-way virtual interview now! **Please note, we will only accept one interview per person - do NOT submit an interview for more than one position.**

Have questions about the role? Reach out to our Guest Services Manager - Sam Anhorn at

Have questions about how to apply, or you require accommodations? Reach out to our Human Resources Consultant - Shawna Wey at 


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