ABOUT US: Representing the undergraduate students at Wilfrid Laurier University, the Students' Union is a separate entity from the institution itself and therefore we operate independently from the University. We are a Not-For-Profit Organization which provides opportunities to students so they can take their university experience outside of the classroom. Our team is led by an undergraduate student President and Board of Directors who are elected annually by the undergraduate student body. We are passionate about the student experience, and always looking for ways to improve our members' post-secondary journey.
ROLE SUMMARY: The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union on the Waterloo and Brantford campuses. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus, and The Belmont and Golden Grounds Coffee House on the Brantford campus. Along with the daily aspects of a restaurant and nightclub/bar operations, a variety of catering and special events are held within the establishments. Reporting to the Hospitality Services Operations Manager, and Hospitality Services Brantford Supervisor, you will be focused on the daily Front of House operations within our business establishments on the Brantford campus. To be successful in this role you will need to be highly motivated to work in a fast-paced environment, have high attention to detail, adequate written and verbal communication, time management and organizational skills, as well as exemplify excellent interpersonal skills.
POSITION TITLE: Front of House Crew Member Brantford
LOCATION: Brantford based
POSITION LEVEL: Full- and Part-time positions available, seasonal contract (4-months from early-January 2024 to end of April 2024)
SALARY RANGE: $16.55 per hour (general minimum wage)
REPORTS TO: Hospitality Services Operations Manager
EDUCATION: Ontario Secondary School Diploma TECHNICAL: Point-of-Sale systems experience in a similar restaurant environment preferred CERTIFICATION: Smart Serve and Safe Food Handlers certifications necessary
CLOSING DATE: Friday December 8th, 2023 at 12:00pm noon
HOW TO APPLY: Send your resume via PDF, and INCLUDE your weekly availability, to Michelle Finch - Hospitality Services Operations Manager at firstname.lastname@example.org before the closing date above
For questions about the role, reach out to Michelle Finch - Hospitality Services Operations Manager at email@example.com
For questions about how to apply, or if you require accommodations in the process, reach out to Shawna Wey - Human Resources Consultant at firstname.lastname@example.org